            
|
| VEGGILICIOUS
SPICE |
|
Nutrition
Facts
Serving
size 1 oz.
Servings
per container 10 |
|
Amount
per serving
Calories
79 |
%
Daily Value* |
Total
Fat 1.5
g
Saturated Fat .5 g
Monounsaturated Fat .5 g
Polyunsaturated Fat .5 g |
2%
2%
2%
2%
|
Cholesterol
6mg
|
<1% |
| Sodium
80
mg |
3%
|
| Total
Carbohydrate 13.5
g |
5% |
| Fiber
2.5 g |
8% |
| Protein
3
g |
6% |
Vitamin
A 82%* Vitamin C 15%*
Calcium
5.5% * Iron 20% * |
|
| *
Percent Daily Values are based on a 2200 calorie
diet |
|
| INGREDIENTS:
Maize Corn, Sweet Corn, Potatoes, Peas, Tomatoes,
Carrots, Green Beans, Zucchini, Broccoli, Red Peppers,
Green Onions, Green Peppers, Grapeseed Oil, Ra Salt,
White Pepper, Chipotle Pepper, Cayenne Pepper,
and Paprika. |
|
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