            
|
| VEGGILICIOUS |
|
Nutrition
Facts
Serving
size 1/2 oz.
Servings
per container 12 |
|
Amount
per serving
Calories
72 |
%
Daily Value* |
Total
Fat 1.5
g
Saturated Fat .5 g
Monounsaturated Fat .5 g
Polyunsaturated Fat .5 g |
2%
2%
2%
2% |
| Cholesterol
6mg
|
<1% |
| Sodium
18
mg |
<1% |
| Total
Carbohydrate 12
g |
4% |
| Fiber
2.5 g |
8% |
| Protein
3
g |
6% |
Vitamin
A 82%* Vitamin C 15%*
Calcium
2% * Iron 6% * |
|
| *
Percent Daily Values are based on a 2200 calorie
diet |
|
| INGREDIENTS:
Sweet Corn, Potatoes, Peas, Tomatoes, Carrots, Green
Beans, Zucchini, Broccoli, Red Peppers, Green Onions,
& Green Peppers. |
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