Jeff Prince is the vice president for education at the American Institute for Cancer Research. In his August 2004 interview with The Washington Post he said that “the thousands of vitamins, minerals and phytochemicals in whole foods act synergistically together to create a more powerful effect than the sum of their parts, producing a result which cannot be recreated by supplements".  

Dr. Rui Hai Liu is an associate professor in the Department of Food Science at Cornell University . He is a member of the graduate fields of Food Science and Technology, and Environmental Toxicology. Dr. Liu received his Ph.D. in Toxicology from Cornell University . He also holds a M.D. in Medicine and a M.S. in Nutrition and Food Toxicology from Harbin Medical School in China .  

Dr. Liu recently appeared at the American Institute for Cancer Research (AICR) International Conference on Food, Nutrition and Cancer to present some of his latest findings.  “Different plant foods have different phytochemicals,” he said. “These substances go to different organs, tissues and cells, where they perform different functions. What your body needs to ward off disease is this synergistic effect – this teamwork – that is produced by eating a wide variety of plant foods.”  

Where else can you get dozens of different plant foods in every bite? Besides its delicious taste and pleasing texture, Phi Plus comes ready to eat and requires no refrigeration. Phi Plus is always ready to go when you are.  Treat yourself to some Phi Plus today and be sure to share some with your family, children, and loved ones.