Do the foods need to be refrigerated?

The only product that recommend be refrigerated is the JOULE, especially after opening. All of our other food products have been preserved through the natural preservation process of drying.

Refrigerating can cause condensation adding moisture content to the foods. The foods should be kept as dry as possible. The optimal method of storage is keeping the foods in a cool, dry, and dark location - the shelf life of the foods when properly stored is approximately 9 months.